These Christmas Confetti Cookies are delightfully festive… incredibly easy, delicious and fun to make! They have quickly become one of our family favorites during the holidays.

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TABLE OF CONTENTS

I love how easy this Christmas Confetti Cookie Recipe is to make! They only require simple ingredients that you probably already have in your kitchen.

We also love these salted caramel turtle cookies, these peppermint dipped chocolate cookies and these egg nog cookies.

The star ingredient of this cookie recipe is the Christmas sprinkles!

Ingredients:

2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup white chocolate chips
1/4 cup Christmas M&M baking bits
1/4 cup Christmas sprinkles, plus 2 Tbsp reserved

1. Preheat the oven to 350 degrees fahrenheit. Line a baking sheet with parchment paper and set to the side.

2. In a large bowl, whisk together flour, baking soda and salt and set aside.

Christmas Confetti Cookie Recipe Process

3. Using a stand or electric mixer, beat the butter and sugar on medium speed until creamy. Once combined, add eggs one at a time and mix.

4. Slowly add the dry ingredients to the wet ingredients and turn the mixer on low until combined.

5. Add chocolate chips, M&Ms and sprinkles. Stir with a rubber spatula until mixed thoroughly.

6. Use a cookie scoop to make even dough balls and place them on the prepared baking sheet. Dip the balls in reserved Christmas sprinkles.

7. Bake for 10-12 minutes at 350 degrees f, or until slightly golden and the top of the cookie is set.

8. Allow to cool on the baking sheet for five minutes then transfer the baked cookies to a wire rack to cool completely.

This recipe makes about 20 chewy cookies that can be stored in an airtight container for up to a week at room temperature. These easy confetti cookies probably won’t last that long!

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How long does it take to bake cookies at 350?

Bake until cookies are golden around the edges and soft in the center.
In a preheated oven, on a parchment paper lined cookie sheet this is typically 8 to 10 minutes.
Be sure to stock the kitchen with helpful tools like this food scale, these measuring cups and a Kitchen Aid mixer.

These Christmas confetti cookies can also be made with a sweetener like granulated monk fruit for those who are following a sugar free diet. At this time of year they would make a great addition to a holiday cookie exchange.

What makes cookies chewy or crispy?

White sugar makes cookies crispier while brown sugar makes them fluffier.
Using or adding egg yolks can lead to a more moist, chewy cookie.

What is the secret to soft cookies?

Underbaking the cookies is the secret to softness. Do not overbake!
You can also use cornstarch in the dough to add softness and thickness like these Snickerdoodle Cookies.

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My kitchen essentials for baking:

I love using this non-stick bakeware for all of my baking.
These silicone mitts are perfect for grasping hot pans and baking dishes.
This Henckel Knife is my favorite for slicing and dicing in the kitchen.
These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.

If you love this Christmas confetti cookie recipe, please give it a five star review and help me share it on Facebook and Pinterest so that others can enjoy it too!