Name: Foil Packet Breakfast Bake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 250 g ground Italian sausage (cooked); 6 eggs; 1 cup diced hash browns; 1/2 bell pepper (diced); 1/2 white onion (diced); 1/2 cup cheese (shredded); 1 green onion stalk (diced)

Jump to Recipe

This easy, cheesy foil packet breakfast bake is super easy to make and totally yummy. It’s the perfect way to start your outdoor adventure!

Foil packet breakfast bake with egg, sausage and diced vegetables in a foil pie plate topped with diced green onions.

If you want new breakfast ideas for this year’s camping season, look no further. Our foil packet breakfast bake recipe is a total win—super easy, totally customizable, and did I mention delicious?

Looking for more easy & delicious camping recipes? Be sure to check out….

Our Favorite Camping Recipes eBook

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

There’s something magical about a campfire breakfast. Maybe it’s the crisp morning air, the sizzle of sausage over hot coals, or the fact that everyone’s wearing pajamas and Crocs like it’s normal (because it is). This breakfast bake is our go-to when the boys are starving 3 minutes after waking up, and I need something hearty, fast, and with minimal mess.

Whether you’re feeding a crew of teens with bottomless stomachs or just trying to impress your fellow campers with a tasty breakfast, this is a recipe you’ll want on repeat. Oh, and pro tip: do the prep at home and pack it in a plastic bag—you’ll thank me when there’s zero clean-up and breakfast is basically served while you’re still sipping coffee.

Why You’ll Love This Recipe

This camping recipe checks all the boxes. It’s warm, hearty, and packed with protein, which means it keeps the whole gang full and happy (even my teenage boys). The mix of melty cheese, savory sausage, and fluffy eggs over crispy hash browns is total breakfast bliss. Plus, you can prep it ahead, toss it in the cooler, and just throw it on the grill grate when hunger strikes. It’s also perfect for picky eaters because everyone can customize their own foil packet. Win-win-win!

We love this Dutch oven breakfast bake, camp cooker breakfast bake, easy French toast foil packet, and camping breakfast burrito too. Breakfast is clearly a favorite with our whole family!

And check out all of our favorite foil packet recipes for even more delicious meal and snack ideas!

Foil packet breakfast bake with egg, sausage and diced vegetables in a foil pie plate topped with diced green onions with text overlay.

How to Make a Foil Packet

Cut two pieces of aluminum foil large enough to cover the entire meal (about 12″). Layer them one on top of the other. Optional: spray the interior with nonstick spray or line with parchment paper.
Place recipe ingredients in the center. Bring up the longer edges of the foil and fold together. Grasp one end and roll it up, repeating with the other end.
Alternatively, foil pie plates may be used to cook foil packet meals. Simply place the recipe ingredients into the pie plate and cover with aluminum foil before cooking.
For best results, cook the foil packet on a grill over the open fire.
Use caution when handling the foil packet, as it can become hot while cooking.

How to Make This Foil Packet Breakfast Bake

Ingredients

Ground Italian sausage, cooked – Because sausage is delicious, and let’s be honest, bacon gets all the glory.
Eggs – The glue that holds this egg bake together—literally.
Diced hash browns – Provides a crispy, golden base. It’s like breakfast pizza without the crust.
Bell pepper, diced – Adds that pop of color and crunch so we feel healthy-ish.
White onion, diced – Because every good breakfast needs that savory depth.
Cheese, shredded – Use whatever you’ve got—cheddar, mozzarella, or Tex Mex are all great options.
Green onion stalk, diced – Sprinkle these on top for a bit of freshness.

Instructions

1. Combine the eggs, bell pepper, white onion, cooked sausage, and cheese in a large bowl.

Tip: Do this prep work at home and pack into a large freezer bag to use while camping.

Foil packet breakfast bake with egg, sausage and diced vegetables in a foil pie plate.

2. At your campsite, layer hash browns in the base of a foil packet or a pie plate. These make the perfect crispy bottom layer!

3. Pour egg mixture over top. Wrap the entire packet in foil.

4. Bake over the coals of a fire or in an oven at 350°F for 45 minutes or until the egg is set.

Close up of foil packet breakfast bake with egg, sausage and diced vegetables in a foil pie plate topped with diced green onions.

5. Carefully open, top with green onion, and serve.

Tips and Tricks

Prep everything at home to avoid chopping onions at the picnic table.
Use nonstick spray or parchment paper inside your foil to keep things mess-free.
Add a splash of maple syrup to the egg mixture for a sweet-and-savory twist that’ll have everyone trying to guess your secret ingredient.
Cook low and slow over direct heat or medium-high heat coals for even doneness.
When making individual servings, label your foil packets with a permanent marker before cooking so everyone gets the one they built.
Let the packets rest for 5 minutes before opening to avoid the dreaded steam facial.
Swap ground sausage for sausage links, ham, or bacon. Or go meatless and amp up the veggies for a lighter option.
Add seasonings like garlic powder or hot sauce, according to your tastes.

This post contains affiliate links.

Our Camp Cooking Essentials

A pie iron camp cooker makes cooking over the open fire super easy. Check out these 20+ Pie Iron Recipe Ideas for tons of camp cooker inspiration! Or visit my how to use a pie iron post for tips.
Foil pie plates make tinfoil packet meals even easier with the sturdy base that they provide.
These grilling bags that I recently found are amazing! Simply add all of your ingredients to the bag at home, then throw it on the campfire or grill when camping in the great outdoors. Avoid the grill bags with plastic windows, though, as they melt.
We love these BBQ cooking gloves because they make handling campfire food a whole lot safer!

Frequently Asked Questions

Can you prepare breakfast foil packets the night before?
Yes! Just prep everything at home, pack it into a plastic bag, and keep it chilled in the cooler. When it’s breakfast time, all you have to do is cook—no chopping, no mess!

How long does it take to cook breakfast foil packets on the fire?
Plan for a total time of about 45 minutes over hot coals. The key is to cook over medium-high heat and make sure the eggs are completely set before serving.

Can I make this foil packet breakfast bake in the oven?
Absolutely. Just bake at 350°F for 45 minutes. It’s a great option when you’re not camping but still want that cozy egg bake breakfast foil packet vibe at home.

What do I use if I don’t have foil pie plates?
No worries! Just use a double sheet of aluminum foil and fold up the edges to make a secure packet. Just remember to use nonstick spray or parchment paper to prevent sticking.

What’s the best way to store leftovers?
Let any extras cool completely, then wrap them up and store in the fridge. You can reheat them over the fire, in the oven, or even in a camp cooker the next day!

Add this simple and delicious breakfast to your camping menu, because next time you’re out in the wild, you’ll want this recipe ready to go.

I would love for you to check out my new blog, Campfire Foodie, where I’m sharing ALL of the camping recipes!!

If you love this foil packet breakfast bake recipe, please give it a 5-star review and help me share it on Facebook and Pinterest!