Tomato Spiderweb Halloween Soup Recipe
Indulge in a spooky delight with this Halloween Soup Recipe! Creamy tomato soup is swirled with sour cream webs of eerie deliciousness.
We are heading into fall and you know what that means! Cozy sweaters, pumpkin spice everything, and (drum roll please!) Halloween!
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Halloween brings out the kid in me, though to be honest, I don’t think it takes much for that! I love the decorations, making costumes with my boys, all the fun-sized treats, and our annual Hocus Pocus movie night.
Looking for more Halloween fun food ideas?! Check out…
While I love me some holiday themed food, this quick and easy tomato soup definitely isn’t just for Halloween. Enjoy it any time of year with a side of warm crusty bread and you have yourself a little bit of heaven.
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Supplies
Begin by stocking the kitchen with a few of my favorite supplies!
- Large dutch oven or pot – I love this white enamel, cast iron dutch oven.
- Wooden spoon – perfect for stirring the soup.
- Measuring cups & spoons – for measuring out our ingredients.
- Henckle knife – good for chopping tomatoes.
- Immersion blender
- Freezer or pastry bag
- Toothpick or skewer
Ingredients
- Roma tomatoes, diced
- Olive oil
- Yellow onion, chopped
- Garlic cloves, minced
- Vegetable broth
- Fresh basil leaves, chopped
- Heavy cream
- Sour cream, for garnish
Instructions
- In a large pot, over medium heat, cook onion and garlic in olive oil.
2. Add tomatoes and broth, bring to a simmer, reduce heat to low, add basil, and cook for 30 minutes.
3. Add heavy cream and use an immersion blender to blend until smooth.
4. Place sour cream in a freezer bag and snip off the corner.
5. Pour soup into bowls.
6. Draw rings of sour cream on top of the soup, then use a skewer or toothpick to pull lines through the sour cream, creating a spider web effect.
Serve with these fun Halloween ghost breadsticks or Halloween mummy garlic bread!
Variations
- Use chicken broth in place of vegetable stock.
- Instead of heavy cream, try full-fat coconut milk.
- Add some spice with cayenne pepper or red pepper flakes.
- For an even more filling soup, you can add all kinds of extras to the basic soup base. Try bowtie pasta or other small shapes, diced red potatoes, green beans, or kidney beans.
- Sliced green onions make a nice garnish.
- Switch out the tomatoes and turn it into sweet potato or pumpkin soup instead.
Tips and Tricks
- You can make this soup easily in a slow cooker.
- This recipe is a great one for make-ahead meal prep. Cook up a large batch of soup and store it in the freezer, in an airtight container, for up to 3 months. When you want to eat it, just heat and serve.
- A spider’s web is perfect for Halloween, but you can draw any kind of shape or design that you want with the sour cream. Customize it to fit with any season or occasion.
Looking for ways to entertain your littles? There are tons of free Halloween printables, games, and craft ideas available throughout the website. Check out these coloring pages, Halloween “I Spy”, all things Hocus Pocus, and many more options!
Today’s fun recipe idea for Halloween soup is a delicious way to warm up any time of year. You really can’t go wrong with this recipe.
For more savory Halloween recipes, check out this creepy Halloween cheese ball, intestine pizza, or Halloween eyeball spaghetti. If you are looking for a sweet treat instead, how about poison apples, candy corn cupcakes, Halloween “hand”pies, or these Halloween sugar cookies?
If you love this Halloween Soup Recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Recipe card
Halloween Soup Recipe
Ingredients
- 2½ pounds Roma tomatoes diced
- 1 Tbsp olive oil
- 1 medium yellow onion chopped
- 4 garlic cloves minced
- 3 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup basil leaves chopped
- Sea salt and freshly ground black pepper
- 2 Tbsp sour cream for garnish
Instructions
- 1. In a large pot, over medium heat, cook onion and garlic in olive oil.
- 2. Add tomatoes and broth, bring to a simmer, reduce heat to low, add basil, and cook for 30 minutes.
- 3. Add heavy cream and use an immersion blender to blend until smooth.
- 4. Place sour cream in a freezer bag and snip off the corner.
- 5. Pour soup into bowls.
- 6. Draw rings of sour cream on top of the soup, then use a skewer or toothpick to pull lines through the sour cream, creating a spider web effect.
Video
Nutrition
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