Name: Homemade Everything Bagel Seasoning Recipe
Prep time: 5 min
Ingredients: 2 Tbsp White Sesame Seeds; 2 Tbsp Black Sesame Seeds; 2 Tbsp Dehydrated Garlic Flakes; 2 Tbsp Dehydrated Minced Onion; 4 Tbsp Salt; 2 Tbsp Poppy Seeds; 2 Tbsp Chili Flakes

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If you’re anything like me, you know that everything bagel seasoning isn’t just for bagels anymore.

A close-up of a spoon on a wooden board, filled with homemade everything bagel seasoning—black and white sesame seeds mixed with dried onion and garlic flakes. The mixture spills onto the board, where a jar and a newspaper lie underneath.

This iconic blend of crunchy sesame seeds, savory garlic, onion flakes and a little sprinkle of salt can take anything from avocado toast to chicken tenders to the next level.

And the best part? You can skip the trip to Trader Joe’s or your local grocery store and whip up your own DIY version right at home. Win, win!

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On a wooden cutting board, a glass jar filled with homemade everything bagel seasoning, featuring black and white seeds, stands invitingly. A spoon rests nearby, cradling some of the flavorful mix, while more seeds are scattered across the board atop newspaper clippings.

TABLE OF CONTENTS

Whether you’re a fan of cream cheese-slathered homemade bagels, a batch of breadsticks, or even a cottage cheese chips snack sprinkled with this signature flavor, this bagel seasoning recipe is about to become your spice cabinet MVP.

Why Make Your Own Bagel Seasoning Blend?

You can control the saltiness, spice level, and even add fun extras like hemp seeds or nigella seeds. It’s also way more cost-effective and can be stored in an airtight jar for months.

A jar filled with a black, white, and brown grainy mixture of homemade everything bagel seasoning sits on a wooden board. A golden spoon beside it holds a small amount of this savory blend. Some of the seasoning is spilled on the board, adding a touch of rustic charm.

Sure, you can grab a jar of everything bagel sesame seasoning blend from your local bagel shop or supermarket, but there’s something so satisfying about creating your own DIY version.

Alright, let’s get mixing!

Homemade Bagel Seasoning

Prep Time: 5 Minutes
Cook Time: None
Servings: Roughly 10 Tablespoons

Overhead view of various seeds and seasonings in bowls on a wooden board, labeled as black sesame seeds, white sesame seeds, poppy seeds, garlic flakes, and dehydrated onion, placed on newspaper sheets.

Ingredients

White sesame seeds – toasted sesame seeds work too.
Black sesame seeds
Dehydrated garlic flakes – not garlic powder!
Dehydrated minced onion
Salt – kosher salt, flaky sea salt, or coarse sea salt works best.
Poppy seeds
Chili flakes – optional for those who like a little kick.

6 oz. Mason Jar – small mason jar or airtight container

A glass jar filled with homemade everything bagel seasoning, featuring dried minced garlic, sits on a wooden cutting board. The background is a white tiled wall, and there are newspapers underneath the board.

Instructions

Grab a small bowl or mason jar.

A glass jar brimming with layers of dry ingredients like homemade everything bagel seasoning, black seeds, white grains, and yellow flakes sits on a wooden surface against a blurred background.

2. Add all of the ingredients.

3. Secure the lid tightly and shake it up like you’re mixing the world’s best cocktail.

A mason jar filled with homemade everything bagel seasoning, a delightful blend of dried seeds and spices, sits on a wooden cutting board. The background features a white tiled wall and a newspaper-covered surface, adding to its rustic charm.

4. Taste and adjust—maybe a little sprinkle more salt or an extra shake of garlic.

5. Store in an airtight jar or spice jar in your spice cabinet.

That’s it! Five minutes of effort for weeks of flavor.

A glass jar filled with homemade everything bagel seasoning—a mix of black, white, and brown seeds—sits on a wooden board. Some seeds spill onto the board and a spoon, with more seasoning in it, rests beside the jar. The background features newspaper print.

How to Use Bagel Seasoning Mix

This is my go-to seasoning for all the things! When in doubt, I add this to everything!

Avocado Toast: sprinkle generously for a next-level breakfast.
Sliders: whether it be breakfast sliders, hamburger sliders or turkey & cranberry sliders this seasoning is chef’s kiss perfection.
Chicken Tenders: coat them before baking for crispy, flavorful magic.
Cottage Cheese Chips: add a little bit of seasoning for a salty crunch.
High Protein Bagels: homemade or store-bought, they’ll shine with this traditional bagel topping.
Smoked Salmon Cucumber Bites: smoked salmon + everything seasoning = happiness. Try these smoked salmon roll ups, smoked salmon dip or smoked salmon salad too!

A spoon filled with black and white sesame seeds rests on a wooden board, with more seeds spilled around. A glass jar of homemade everything bagel seasoning, featuring similar seeds, is in the background on a newspaper-covered surface.

Frequently Asked Questions

What’s the difference between garlic flakes and garlic powder?
Garlic flakes are larger, dehydrated pieces of garlic that add texture and bold flavor. Garlic powder, on the other hand, is finely ground and blends more subtly into dishes. For this recipe, garlic flakes are the way to go!

How should I store homemade bagel seasoning?
Store your seasoning in an airtight container, like a mason jar or spice jar. Keep it in a cool, dry place—your spice cabinet is perfect. Mine is full of homemade seasoning jars!

Can I customize my bagel seasoning?
Absolutely! Add nigella seeds, fennel seeds, or even pumpkin seeds for your own twist. Want a garlicky flavor? Add a pinch of garlic salt. Prefer something less salty? Reduce the table salt.

A mason jar filled with a mixed seed blend reminiscent of homemade everything bagel seasoning sits on a wooden cutting board. A wooden spoon with seeds is placed nearby, some scattered around. The background features white subway tiles and newspaper, adding a cozy kitchen vibe.

Final Sprinkle of Wisdom

This bagel seasoning blend isn’t just for bagels—it’s a flavor superhero ready to rescue bland dishes and turn them into something memorable. Plus, making your own DIY version saves money, reduces waste, and lets you tweak the recipe until it’s just right.

So, grab your small mason jar, raid your spice cabinet, and get shaking! Whether you’re sprinkling it over room temperature cream cheese on a homemade bagel or leveling up your roasted veggies, this seasoning is about to become one of your favorite things.

A jar and spoon filled with bagel seasoning sit on a wooden board. Some seasoning is scattered around the spoon. The text reads Everyday Bagel Seasoning and homemadeheather.com at the bottom.

If you loved this recipe, don’t forget to leave a five star rating and share your favorite ways to use this great seasoning in the comments below!