Bacon Wrapped Hot Dog Recipe
These bacon wrapped hot dogs are seriously, next level! Use this great recipe for family movie nights or easy weeknight dinners.
Wrapping hot dogs in a slice of bacon and then baking them takes a regular hot dog and makes it amazing! Baking is the perfect way to lock in the delicious beef flavour and cook a number of hot dogs quickly.
With just a baking dish and a hot oven, you can create oven baked chili dogs, corn dogs, crescent roll dogs and so much more. Creating comfort food that the whole family loves is easy with this hot dogs recipe.
Too busy to make this right away? Pin it for later! Pin this easy recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.
Hot dogs make the ultimate street food but we love to make them at home too. Pairing delicious hot dogs with crispy bacon with our favorite toppings is always on the menu, especially with a house full of teens!
Level up your hot dog game with this easy recipe and add it to a fun dinner night. This cooking method is seriously the best way to create a quick, family meal.
Bacon Wrapped Hot Dog:
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Supplies:
- Baking sheet or dish
- Parchment paper
- Pair of tongs
Ingredients:
- 6 all beef hot dogs
- 6 pieces of thick cut bacon
- 6 hot dog buns
We love these all beef wieners from Harvest, the are packaged with an individual protective wrapper that needs to be removed before cooking. You may use your favorite brand of hot dog, just be sure to remove the natural casing from the dogs.
Directions:
1. Pre heat oven to 300 degrees F.
2. Cover a baking sheet in parchment paper or aluminum foil.
Note: this step is optional but helps to make clean up a breeze!
3. Wrap each dog with a piece of bacon.
4. Place the hot dogs on the sheet. Leave space between the dogs for even baking.
5. Cook for 30 minutes in the oven.
6. Turn the oven to broil on low for a couple of minutes to crisp up the bacon.
7. Use tongs to handle each dog, serve warm on a toasty bun with your favorite condiments.
Hosting a summer potluck or friends for game day? Make a double batch of dogs and serve them with potato chips, pasta salad or potato salad for a complete meal.
Leftover hot dogs may be stored in an airtight container for up to one week in the fridge. You can microwave hot dogs to re heat them for later.
The hard part for me would be choosing which hot dog toppings to pick from. These are some great options that can easily be found in the grocery store…
Hot dog toppings:
- Nacho cheese sauce
- Hot dog sauce
- Spicy mustard
- BBQ sauce
- Shredded cheddar cheese
- Green onions
More bacon wrapped recipes
- Bacon wrapped hot dogs
- Baked bacon wrapped lobster tails
- Bacon wrapped steak
- Grilled bacon wrapped shrimp
- Bacon wrapped chicken tenders
This is my favorite way to cook hot dogs during the cooler months. While baked hot dog nights are a family favorite, there are plenty of different ways to cook good hot dogs!
How long do you cook hot dogs?
- Hot dogs may be cooked in a slow cooker on high for 2 hours or low for 3-4 hours.
- When boiling hot dogs cook them for 4-6 minutes. Learn how to boil hot dogs in this post.
- Hot dogs can be cooked on the BBQ grill for 7-10 minutes on medium heat.
- Smoked hot dogs take 60 minutes to cook when smoked at 225 degrees F.
- Baked hot dogs in the oven take about 15 minutes at 350 degrees F. Learn how to bake hot dogs in this post.
Be sure to check out these 20+ MUST TRY Hot Dog Recipes too!
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Bacon Wrapped Hot Dog Recipe
Ingredients
- 6 all beef hot dogs
- 6 pieces of thick cut bacon
- 6 hot dog buns
Instructions
- 1. Pre heat oven to 300 degrees F.
- 2. Cover a baking sheet in parchment paper or aluminum foil.
- 3. Wrap each dog with a piece of bacon.
- 4. Place the hot dogs on the sheet. Leave space between the dogs for even baking.
- 5. Cook for 30 minutes in the oven.
- 6. Turn the oven to broil on low for a couple of minutes to crisp up the bacon.
- 7. Use tongs to handle each dog, serve warm on a toasty bun with your favorite condiments.
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