Camp Cooker Breakfast Bake
Start your camping day right with this camp cooker breakfast bake! A savory medley of eggs, potatoes and cheese – perfect for outdoor adventures.
This is the best camping breakfast bake recipe ever… incredibly easy, delicious, and bursting with cheesy flavour the whole family loves!
You have to add this to your next camping trip, with only three ingredients its super easy to grill over the campfire.
Too busy to make this right away?! Pin it for later! Pin this recipe to your favorite camping board on Pinterest and it’ll be waiting for you when you’re ready.
Looking for more easy & delicious camping recipes? Be sure to check out….
Ingredients
- Tater tot hash browns
- Eggs
- Shredded cheese
Instructions
1. Oil the inside of the pie iron with butter or olive oil. This isn’t needed if your camp cooker is well seasoned and non-stick.
2. Layer tater tots, an egg and top with shredded cheese.
3. Close the camp cooker and bake over the coals of a campfire for 10 minutes, flipping half way through.
The tater tots make the perfect potato base for this dish and we often add bacon or ham. You can use a variety of cheese too of course, the kids love processed Kraft cheese slices the best.
Tips for cooking with a pie iron
- When cooking with a camp cooker, begin by applying non stick cooking spray or oil to the inside of both cooking plates. This step is important so that your delicious meal doesn’t stick to the plates and burn.
- Place your recipe ingredients into the cooker before closing and latching it.
- Cook the recipe over an open fire. We recommend placing the cooker over the fire for two minutes before unlatching, checking for doneness and flipping the cooker over to cook the other side.
- Use caution when handling both the metal latch and handles as they can become hot while cooking.
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Our camp cooking essentials
- A Pie Iron Camp Cooker makes cooking over the open fire super easy. Check out these 20+ Pie Iron Recipe Ideas for tons of camp cooker inspiration! Or visit my how to use a pie iron post for tips.
- Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.
- These Grilling Bags that I recently found are amazing! Simply add all of your ingredients to the bag at home then throw it on the campfire or grill when camping in the great outdoors.
- We love these BBQ Cooking Gloves because they make handling campfire food a whole lot safer!
If you love this easy camp cooker breakfast recipe, please give it a five star review and help me share it on Facebook and Pinterest so that others can enjoy it too!
Camp Cooker Breakfast Bake
Ingredients
- 6-9 Tatertot hashbrowns
- 1 egg
- 1/8 cup shredded cheddar cheese
Instructions
- 1. Oil the inside of the pie iron with butter or olive oil. This isn't needed if your camp cooker is well seasoned and non-stick.
2. Layer tatertots, an egg and top with shredded cheese.
3. Close the camp cooker and bake over the coals of a campfire for 10 minutes, flipping half way through.
Video
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