Caramel Brulée Latte (Starbucks Copycat Recipe)
This caramel brulée latte recipe is a delicious copycat of the original Starbucks drink. Skip the drive-thru and save your money with this homemade version of a holiday favorite!

Get ready to skip the lines and save some cash with this delicious caramel brulée latte recipe that tastes just like the real deal. Perfect for the holiday season, or any time you’re craving the warmth of espresso, the creaminess of milk, and the caramel sweetness of this iconic seasonal drink.
Everyone knows that I am a Starbucks addict; I love the coffee, the baristas, the swag, and the entire coffee experience. But when I can’t make it to my favorite café, creating Starbucks copycat recipes at home is the next best thing!
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
This caramel brulée latte would be amazing served on a lazy Sunday morning with this delicious French casserole or cinnamon bun casserole. Together they would make a lovely Christmas breakfast or brunch!
Why You’ll Love This Recipe
This homemade version of the Starbucks caramel brulée latte is rich, creamy, and topped with the perfect crunchy toffee bits. You get all the flavor of this special holiday season menu item without leaving the comfort of your own home. Bonus? You can tweak it to fit your taste—think oat milk, coconut milk, or even sugar-free caramel syrup. It’s the ultimate coffee lover’s treat for mornings or chilly evenings.
My good friend, Rachael, has been a barista at Starbucks for years and is great about giving me tips to make the perfect drink! Any Starbucks copycat recipe should always start with this Starbucks ground coffee, available on Amazon.

What is a Starbucks Caramel Brulée Latte Made With?
The main ingredients in this latte recipe are espresso, milk, caramel sauce, and toffee bits. You can find everything you need at the grocery store at a fraction of the cost of daily drive-thru.
If you don’t have an espresso maker, that’s okay! Simply use Starbucks dark roast to make a rich, strong brewed coffee instead.

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How to Make Steamed Milk at Home
One of my favorite parts of any latte is the frothy milk. It’s easy to make steamed milk at home by simply heating the milk in the microwave and then whipping it with a milk frother, steam wand, or immersion blender.
I love, love, love my Keurig single serve coffee maker that comes with a built in frother. I’ve also used one of these all-in-one milk frother and steamers, which are a great option to have at home if you are making a lot of lattes.

How to Make a Caramel Brulée Latte
Ingredients
- Brewed strong coffee – Go bold with a dark roast or brew it strong in your French press. I love ground Espresso from Starbucks.
- Milk, frothed – Use whole milk or swap the dairy for soy milk, almond milk, or oat milk.
- Caramel syrup – The Smucker’s brand is my favorite, but you can also find Torani and Ghirardelli syrups on Amazon.
- Whipped cream – Use a store-bought can or make homemade whipped cream. Either one is delicious!
- Toffee bits – A crunchy little topping that makes this latte pop. Think Heath or Skor bits for a caramelized sugar crunch.

Instructions
1. Pour the coffee into a 16-oz mug.
This gorgeous hand crafted mug is from a local potter in Vernon. You can find her at Wild Tree Studio.
2. Add 2 tablespoons of caramel syrup and stir.

3. Add steamed milk to the mug.

4. Top with a generous amount of whipped cream.

5. Sprinkle with toffee bits and drizzle with extra caramel syrup. Cozy up with your homemade copycat Starbucks caramel brulée latte and enjoy!

Tips and Tricks
- For an iced caramel brulée latte, skip the steamed milk. Instead, pour over ice and top with cold foam.
- Don’t have a milk frother? A whisk or the jar-shaking method works in a pinch.
- Add a dash of vanilla extract or brown sugar for extra depth of flavor.
- Adjust the creaminess to your liking. Use whole milk, half-and-half, or heavy cream for richness. Skim milk or unsweetened almond milk will give you a lighter version.
- Or add a splash of homemade Baileys or rum to make a hot toddy, the perfect night cap for those chilly winter evenings.

I could honestly have this Starbucks copycat latte everyday! Especially if I were to make it sugar-free with a bit of sugar-free syrup and toffee.

What to Serve With This Latte
- This keto cranberry bliss bar is my absolute favorite treat to pair with a good latte!
- We also love these easy three ingredient peanut butter cookies.
- Or try these candy cane brownie blossom cookies for a truly festive treat!

Love Starbucks as much as I do? Check out these creative ideas and 20+ Starbucks Christmas Drinks!
Inspired by Starbucks

Frequently Asked Questions
Can I make this with cold brew coffee?
Absolutely! Just mix the cold brew with the caramel syrup and top it with cold foam instead of steamed milk.
Where can I find caramel brulée syrup?
Look for Torani caramel syrup online or in grocery stores. You can also use regular caramel syrup as a substitute.
Can I make this sugar-free?
Yes! Swap the caramel syrup with a sugar-free version and use sugar-free toffee bits or skip them entirely.
What’s the best non-dairy milk for lattes?
Oat milk is creamy and froths well, making it a great option for lattes.
Can I use caramel candies instead of syrup?
Sure! Just melt caramel candies with a little milk or cream first to create a syrup-like consistency.

With this simple recipe, you’re ready to whip up your own caramel brulée masterpiece. Share the coffee shop vibes with your friends and enjoy this homemade version of a holiday favorite.
Cheers to saving money and indulging in a Starbucks copycat drink at home!
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Caramel Brulee Latte Recipe
Ingredients
- 1/2 cup brewed strong coffee
- 1 cup milk frothed
- 3 Tbsp caramel syrup
- 1/4 cup whipped cream prepared
- 1 tsp toffee bits
Instructions
- Pour the coffee into a 16 oz mug.
- Add 2 tablespoons of caramel syrup and stir.
- Add steamed milk to the mug.
- Top with a generous amount of whipped cream.
- Sprinkle with toffee bits and drizzle with caramel syrup.