Dutch Oven Breakfast Bake Recipe
Wake up to a hearty delight with this dutch oven breakfast bake! Eggs, ham, veggies, tater tots and cheese baked to golden perfection.
A delicious dutch oven breakfast bake is the perfect recipe to serve the family for brunch. We love to prepare this ahead of time and make this easy breakfast while camping!
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Dutch oven cooking is a great way to create one-pot styles meals quick and easy! Whenever we are planning for a camping trip, I try to make meals as simple as possible to prepare. This delicious dutch oven breakfast is all of those things!
Looking for more easy & delicious camping recipes? Be sure to check out….
Tips for Cooking With Cast Iron
- When cooking with a cast iron dutch oven, be sure to season the surface first.
- Always use gloves or oven mitts while cooking as the surface of the iron will be hot.
- Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
- Be sure to clean the cast iron with a rough vegetable scrubber, rinse and dry thoroughly before storing.
Too busy to make this right away?! Pin it for later! Pin this recipe to your favorite camping board on Pinterest and it’ll be waiting for you when you’re ready.
Dutch Oven Breakfast Casserole
This easy camping recipe is full of cheddar cheese, eggs, bell peppers and tater tots – the perfect addition to your next camping trip! The whole family loves this delicious breakfast and I love how quick it is to make with very little prep work.
Ingredients
- Tatertot hash browns
- Bell pepper, diced
- White onion, diced
- Cooked ham, diced
- Eggs
- Cheese, shredded
- Green onion, diced
- Salt & pepper
Instructions
- Dice the pepper, onion and ham.
2. Mix the egg, cheese, salt & pepper in a medium bowl.
3. Place the ingredients into a large freezer bag for easy packing and storage.
Tip: prepare the ingredients at home, in advance. This makes prepping and clean up a breeze when camping.
4. Line the inside of the dutch oven with parchment paper (this is optional but helps with clean up and serving later).
5. Layer hash browns on the bottom of the dutch oven.
6. Pour egg mixture over the tater tots.
7. Place the lid on the dutch oven and bake for 60 minutes over the coals of a campfire or in an oven at 350 degrees.
8. Top with green onions before serving.
More Camping Breakfast Ideas
- Try this cast iron skillet french toast recipe.
- This foil packet breakfast bake is a family favorite.
- These campfire breakfast burritos are perfect for large groups!
- We love this camp cooker breakfast bake as well.
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Our Camp Cooking Essentials
- A Pie Iron Camp Cooker makes cooking over the open fire super easy. Check out these 20+ Pie Iron Recipe Ideas for tons of camp cooker inspiration! Or visit my how to use a pie iron post for tips.
- Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.
- These Grilling Bags that I recently found are amazing! Simply add all of your ingredients to the bag at home then throw it on the campfire or grill when camping in the great outdoors.
- We love these BBQ Cooking Gloves because they make handling campfire food a whole lot safer!
I would love for you to check out my new blog, Campfire Foodie, where I’m sharing ALL of the camping recipes!!
If you love this dutch oven breakfast bake, please give it a five star review and help me share it on Facebook and Pinterest!
Dutch Oven Breakfast Bake Recipe
Ingredients
- 2 cups Tatertot hash browns
- 1 Bell pepper diced
- 1/2 White onion diced
- 1/2 cup Cooked ham diced
- 8 Eggs
- 1/2 cup Cheese shredded
- 2 Green onion stalks diced
- Salt & pepper
Instructions
- 1. Dice pepper, onion and ham.
2. Mix egg, cheese, salt & pepper.
3. Place ingredients into a large freezer bag for easy packing and storage. Tip: prepare the ingredients at home, in advance. This makes prepping and clean up a breeze when camping.
4. Line a dutch oven with parchment paper (this is optional but helps with clean up and serving later).
5. Layer tatertots on the bottom of the dutch oven.
6. Pour the egg mixture over the hash browns.
7. Place the lid on the dutch oven and bake for 60 minutes over the coals of a campfire or in an oven at 350 degrees.
8. Top with green onions before serving.
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