How to Bake Hamburger Patties
Learn how to bake hamburger patties! Say goodbye to the grill and hello to less mess—your next juicy burger is just a baking sheet away.
Transform your weeknight dinners with this fun and easy recipe for oven-baked burgers! I love this method of making burgers. Baking frozen burgers is a great way to reduce cooking time on busy weeknights.
Who says you need a grill to whip up the perfect burger? With just a few kitchen staples like a wire rack, aluminum foil, and your trusty cookie sheet, you can bake burgers that are just as delicious, minus the hassle.
Plus, this method works just as well for frozen hamburger patties as it does for fresh beef and turkey burgers!
So whether it’s game day, a busy weeknight, or you just don’t feel like firing up the grill, this is the best way to get dinner on the table fast.
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Why You’ll Love This Recipe
This recipe is the ultimate blend of convenience and flavor. It’s an easy dinner recipe that lets you multitask while your burgers bake to juicy perfection.
Minimal cleanup? Check. Tons of versatility? Double check. Whether you’re into sweet potato fries or a simple green salad, these burgers pair perfectly with any side dish.
Hosting a summer potluck or friends for game day? Make a double batch of hamburgers and serve them with French fries, potato chips, pasta salad, or potato salad for a complete meal.
We love to make our own homemade patties and find that they make for the most delicious burgers. They keep well in the freezer for up to three months.
This method of cooking can be used for chicken burgers, turkey burgers, fresh or frozen patties, and veggie burgers to create quick meals. Just keep in mind that baking times will need to be adjusted for frozen burgers.
How to Bake Hamburger Patties
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Supplies
- Baking sheet or dish
- Metal wire rack
- Aluminum foil
- Spatula
- Parchment paper
Ingredients
- Hamburger patties – This recipe for homemade fresh hamburger patties is my absolute favorite!
Instructions
1. Preheat your oven to 350°F (or 425°F for frozen patties).
2. Place a wire rack on the baking sheet.
Note: This step is optional, but it allows any excess juices to drip off the burgers. You can also line the baking sheet with parchment paper for easy cleanup.
3. Place burgers on the baking tray in a single layer. Leave space between the patties for even baking.
4. Bake for 25 minutes or until the internal temperature hits 160°F.
5. Use a spatula to remove each patty. Serve warm on hamburger buns with your favorite condiments and toppings like crispy bacon, caramelized onions, or a dollop of honey mustard.
The hardest part for me is always choosing which of our favorite toppings to pick from! These are some great options that can easily be found in the grocery store.
Hamburger Toppings to Try
- BBQ Sauce
- Dijon mustard
- A slice of cheese, like cheddar, mozzarella, or Swiss
- Crumbled feta or blue cheese
- Skillet mushrooms
- Red onion, sliced tomato, and lettuce
- Onion rings
- Crispy bacon
Tips and Tricks
- Don’t skip the seasonings—they’re the secret to a flavorful burger every time.
- Always use a meat thermometer to ensure your patties are cooked to a safe internal temperature of 160°F.
- For a juicier burger, let the patties rest for 2-3 minutes before serving.
- Line your pan with aluminum foil or parchment paper for the easiest cleanup ever.
- Make a double batch and freeze extras for a quick, easy dinner recipe later.
This is my favorite way to cook frozen hamburger patties during the cooler months. While smoked hamburgers are a family favorite, there are plenty of different ways to cook flavorful burgers!
More Hamburger Recipes
- Hamburger Seasoning
- The Best Hamburger Patty Recipe
- Chimichurri Burger Recipe
- How to Bake Hamburgers
- Breakfast Burger Recipe
- Smoked Burger Recipe
- Mushroom Swiss Burgers
- BBQ Hamburger Recipe
- Skillet Hamburgers
- Bacon Wrapped Burgers
- How to Freeze Hamburger Patties
Be sure to check out these 20+ Must Try Hamburger Recipes too!
Frequently Asked Questions
Can you bake hamburger patties from frozen?
Absolutely! Bake frozen patties at 425°F for 20-25 minutes, and check with a meat thermometer for doneness.
How do you store leftover burgers?
Keep them in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave.
Can you add breadcrumbs to hamburger patties?
Yes! Mixing in breadcrumbs with your ground beef can help bind the patties and add a little extra texture.
How do you prevent baked burgers from drying out?
Keep an eye on the cooking time and don’t overbake. Using lean ground beef with a bit of fat ensures juicy results.
What’s the best way to reheat baked burgers?
Reheat them in the oven at 300°F for 10 minutes or until warmed through to maintain their juicy texture.
How Long Do You Cook Fresh Hamburgers?
- Hamburgers can be cooked in a slow cooker on high for 5 hours or low for 7-9 hours.
- Patties may be placed in an air fryer basket and cooked for 6-7 minutes at 350°F.
- Hamburger patties can be cooked on the BBQ grill grate for 8-10 minutes.
- Smoked hamburgers take 2 hours to cook when smoked at 165°F.
- Baked hamburgers in the oven take about 25 minutes at 350°F.
Baking burgers is a great way to simplify dinner and create something totally delicious. Try it tonight, and you might just discover it is your new favorite way to cook burgers!
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Ingredients
- 6 fresh homemade hamburger patties
Instructions
- Pre heat the oven to 350 degrees F.
- Place a wire rack on the baking sheet.
- Place burgers on the baking tray in a single layer. Leave space between the patties for even baking.
- Cook for 25 minutes in the oven or until the internal temperature reaches 160 degrees F.
- Use a spatula to lift each pattie, serve warm on a toasty bun with your favorite condiments.
Notes
I wondered if this makes a mess in your oven with any grease splatter? These burgers look delicious!
Not in my experience :)
Thanks