Savour sweet bliss with this St Patricks Day crockpot candy! These melt-in-your-mouth peanut clusters are perfect for any celebration.

St Patricks Day crockpot candy recipe in cupcake liners.

Indulge in the Irish spirit with this delectable crockpot candy recipe —a delightful blend of crunchy peanuts and rich, velvety white chocolate that will quickly become a St Patricks Day favorite.

This easy-to-follow recipe takes the stress out of holiday preparations, allowing you to effortlessly create a sweet treat that will have your friends and family reaching for more.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

TABLE OF CONTENTS

Making homemade candy does not get much easier than this! Create a huge batch of crockpot St Patrick’s Day candy this March – no candy thermometer needed.

Be sure to check out this four ingredient white trash candy or caramel pecan crockpot candy too!

St Patricks Day crockpot candy with gold and green sprinkles recipe.

Simply melt chocolate and peanut butter using the low heat provided by your crockpot. Slow cooker candy is perfect for bringing to a party or packing up in cellophane bags to give to friends and family.

St Patricks Day crockpot candy in cupcake liners recipe.

Supplies

Crockpot or slow cooker
Parchment paper or wax paper
Cupcake liners
Wire rack
Cookie sheets
Airtight container
Wooden spoon
Small cookie scoop

Crockpot Chocolate Peanut Clusters

Ingredients

This easy recipe starts with a few simple ingredients from the grocery store.

Smooth peanut butter
Salted peanuts
White chocolate almond bark
White chocolate chips
St Patricks Day sprinkles

White chocolate, white chocolate chips, peanuts, and peanut butter in a crockpot.

Instructions

1. Add the white chocolate bark, chocolate chips, peanut butter and peanuts to the crockpot.

Chocolates and peanut butter melted together in the crockpot.

2. Set to cook on low for 1 hour, stirring at the half an hour mark.

Melted crockpot candy being mixed together.

3. When the chocolate is completely melted, stir once again to coat the peanuts in chocolate.

4. Place muffin cup liners on a baking sheet or tray.

Crockpot candy poured into cupcake liners.

5. Use the cookie scoop to drop the candy mixture into the liners.

St Patricks Day crockpot candy topped with sprinkles recipe.

6. Top candy clusters with festive sprinkles.

7. Move to the refrigerator to set for about an hour.

A close up of the St Patricks Day crockpot candy recipe.

Alternate ingredients:

Use peanut butter chips instead of peanut butter, chunky peanut butter works great too!
Chocolate almond bark or semi-sweet chocolate chips can easily replace the white chocolate.
Why not add mini marshmallows, toffee bits, rice krispies or pretzel pieces?
Try changing up this easy candy by replacing the peanuts with different nuts like cashews, almonds or macadamia nuts.
Omit the peanuts entirely and use shredded coconut or pretzels instead.

Tips & tricks:

Store these peanut clusters in an airtight container for a week or two at room temperature.
They can also be placed in a freezer bag and frozen for months before eating.
Package them up in festive tupperware or clear cellophane bags to give as gifts throughout the season.

Cupcake liners filled with St Patricks Day crockpot candy recipe.

With its perfect balance of textures and flavors, this easy crockpot candy is sure to become a fun St Patricks Day tradition, bringing warmth and sweetness to your lucky parties. Enjoy spreading holiday cheer with every scrumptious bite!

Be sure to check out some of our other St Patricks Day treat recipes like these; St Patricks Day Cinnamon Rolls, Leprechaun Bait Snack Mix, or St Patricks Day Chocolate Bark!

St Patricks Day crockpot candy recipe in cupcake liners on a cutting board.

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