The Best Hamburger Seasoning Recipe
Take your burgers to the next level with this easy-to-make, flavor-packed burger seasoning recipe! Say goodbye to bland patties and hello to the best burgers ever.
This is the best hamburger seasoning recipe! I use it in all of my burger recipes, because it takes each recipe to the next level. Just a few tablespoons of seasoning added to ground meat makes the most amazing hamburger patties.
Mixing your own seasoning blends is the easiest way to add incredible flavor to your recipes. Plus, they taste so much better than anything I can buy at a grocery store. Along with this burger seasoning, I make these taco seasoning and dry rub recipes all the time.
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Why You’ll Love This Recipe
This homemade spice blend is a game-changer for your grilling season! Whether you’re flipping smash burgers or crafting gourmet turkey burgers, this simple homemade hamburger seasoning guarantees juicy, flavorful patties every time. Make a big batch and store it in a mason jar or airtight container to keep the flavor fresh and ready for your next barbecue.
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Simple Burger Seasoning Recipe
Supplies
Ingredients
- Paprika – Adds a subtle, smoky sweetness. Sweet paprika or smoked paprika both work great.
- Brown sugar – The perfect touch of sweetness to balance the savory, it’s the secret to restaurant-style burgers.
- Kosher salt – A must for enhancing every bite! Table salt works too, but kosher salt brings out the best flavor.
- Black pepper – Brings a little heat and earthy goodness; freshly cracked black peppercorns are ideal.
- Garlic powder – Because garlic makes everything better.
- Onion powder – Adds a rich, savory depth of flavor.
- Cayenne pepper – Just a hint of heat for that extra kick. Swap for red pepper flakes if you like.
Instructions
1. Combine all ingredients in a small bowl.
2. Mix thoroughly.
3. Store in an airtight container in a cool, dry place, away from direct sunlight.
This recipe makes 1/4 cup of seasoning mix. Add about one tablespoon to one pound of ground beef.
Extra seasoning can be used after cooking to add to the flavor of your burger. Our favorite way to serve up a whole batch of beef burgers is with this smoked burger recipe slathered in homemade BBQ sauce.
You can always play with the amounts of each spice to find the best combination for you and your family. This mix is great for creating the best gourmet burgers with any kind of ground meat. Add it to all of your burger recipes!
Tips and Tricks
- Customize the mix to your liking. For more heat, add more cayenne pepper. Make it a little sweeter by doubling the brown sugar.
- Use about 1 tablespoon of the seasoning blend per pound of ground beef to ensure every bite bursts with flavor.
- For juicy burgers, avoid overmixing the meat—it makes the patties tough.
- Sprinkle extra seasoning on the outside of the burger before grilling for a bold crust.
More Hamburger Recipes
- Hamburger Seasoning
- The Best Hamburger Patty Recipe
- Chimichurri Burger Recipe
- How to Bake Hamburgers
- Breakfast Burger Recipe
- Smoked Burger Recipe
- Mushroom Swiss Burgers
- BBQ Hamburger Recipe
- Skillet Hamburgers
- Bacon Wrapped Burgers
- How to Freeze Hamburger Patties
Be sure to check out these 20+ Must Try Hamburger Recipes too!
How Long To Cook Hamburgers
- Hamburgers can be cooked in a slow cooker on high for 5 hours or low for 7-9 hours.
- Patties may be placed in an air fryer basket and cooked for 6-7 minutes at 350 degrees F.
- Hamburger patties can be cooked on the BBQ grill grate for 8-10 minutes.
- Smoked hamburgers take 2 hours to cook when smoked at 165 degrees F.
- Baked hamburgers in the oven take about 25 minutes at 350 degrees F.
Frequently Asked Questions
Can I use this seasoning for other meats?
Absolutely! This is the best burger seasoning, but it’s also perfect for ground turkey, veggie burgers, or even on French fries.
Can I double the recipe?
Yes! Easily double or triple the recipe to have plenty of this homemade spice blend on hand for all your grilling adventures.
Is this seasoning spicy?
It’s mildly spicy thanks to the cayenne pepper, but you can adjust the heat to suit your taste.
Can I use fresh herbs instead of dried?
Fresh herbs can be amazing, but they don’t store well long term. Stick to dried for a natural flavor that will last a long time.
Whip up this simple spice mix, grab some ground beef, and let the grilling begin. Your whole family will thank you for deliciously flavorful burgers they’ll never forget!
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Hamburger Seasoning Recipe
Ingredients
- 2 Tbsp paprika
- 1 Tbsp brown sugar
- 3 tsp kosher salt
- 2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
Instructions
- Combine all ingredients in a small bowl.
- Mix thoroughly.
- Store in an airtight container in a cool, dry place, away from direct sunlight.
Notes
