The Best BBQ Hamburger Recipe
This recipe makes the best BBQ hamburgers – perfect for grilling at your next outdoor party or cookout. Use this easy recipe to make the most delicious homemade BBQ burgers you’ve ever had!
I think the best burgers are the ones that are made from scratch, at home, with lots of love. This burger recipe is one that the whole family is sure to enjoy!
Master the art of BBQ hamburgers with this simple recipe that guarantees juicy, flavorful patties every time!
Whether you’re cooking on a gas grill, a charcoal grill, or even in an air fryer, these flavorful hamburgers are impossible to resist!
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Why You’ll Love This Recipe
After many seasons of practice, we have come up with the best burger recipe you’ve ever had. These juicy burgers combine the perfect blend of lean ground beef, a touch of Worcestershire sauce, and our favorite BBQ sauce, all grilled to perfection. It’s an easy, crowd-pleasing recipe that’ll make you the hero of every summer gathering.
More Hamburger Recipes
- Hamburger Seasoning
- The Best Hamburger Pattie Recipe
- Chimichurri Burger Recipe
- How to Bake Hamburgers
- Breakfast Burger Recipe
- Smoked Burger Recipe
- Mushroom Swiss Burgers
- BBQ Hamburger Recipe
- Skillet Hamburgers
- Bacon Wrapped Burgers
- How to Freeze Hamburger Patties
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Burger Making Supplies
- Traeger 780 Pro Smoker Grill – This is our Traeger model. It’s the perfect size for families who like to entertain! Be sure to check out all of our must have Traeger products.
- Meater Thermometer – We love this wireless meat thermometer. It connects to an app that tells you exactly when your meat is done!
- Mixing bowls – You’ll need the largest one that you have for this recipe.
- Measuring cups and Measuring spoons – We often eyeball the ingredients in this recipe now, but for the beginner, it’s good to measure everything exactly.
- Parchment paper – Used to separate the patties as you make them.
- Kitchen scale – For making the burgers equal sizes.
- Burger press – This is optional, but good for making uniform burgers.
Hamburger Patty Details
Making your own burger patties is actually super easy! The entire family is sure to love this classic BBQ burger recipe. Let me show you how to make it.
Ingredients
Here are a few of the basic grocery store staples that you will need to get started with this easy recipe.
- Lean ground beef – Costco has the best deal on ground beef. Stick to 80/20 ground chuck for that perfect balance of flavor and juiciness.
- White onion, finely diced – Adds a touch of sweetness and a bit of crunch.
- Eggs – We’re currently loving farm fresh eggs!
- Bread crumbs – Light and fluffy Panko bread crumbs are your burger’s best friend for structure.
- Hamburger seasoning – We love this homemade hamburger seasoning.
- Worcestershire sauce – A little tangy, a little savory—it’s the secret ingredient you didn’t know you needed.
- BBQ sauce – Sweet, smoky, and slathered on generously, this homemade BBQ sauce is our go-to!
- Cheese – Choose your favorite—go bold with cheddar or keep it classic with American cheese.
Instructions
1. Gather all of the ingredients.
2. In a large bowl, combine your ground meat and eggs.
3. Add onion, breadcrumbs, seasoning, and Worcestershire sauce.
4. Mix until well combined.
5. Use a kitchen scale to weigh out 5-oz balls from the meat mixture.
6. Form the balls into patties by hand or using a burger press.
7. Brush each patty with a generous layer of BBQ sauce.
8. Place the patties on a grill that has been preheated to 425°F.
9. Cook for 8-10 minutes or until a meat thermometer inserted into the center reads 160°F.
10. Flip halfway through cooking and top each burger with a slice of provolone cheese.
11. Serve burgers on fresh hamburger buns with a generous serving of BBQ sauce.
This easy recipe makes 12 juicy burgers.
Tips and Tricks
- Combine ground beef with 1 pound of ground pork for extra richness.
- For a smoky twist, swap Worcestershire sauce with extra homemade BBQ sauce.
- Panko breadcrumbs are our favorite binding agent, but crushed crackers may be used instead.
- Add additional onion powder, garlic powder, black pepper, or kosher salt to taste.
- Store patties between layers of parchment paper to prevent sticking.
- Avoid over-mixing the meat mixture—it can lead to a tough burger.
How Long Do You Cook Hamburger Patties?
- Hamburgers can be cooked in a slow cooker on high for 5 hours or low for 7-9 hours.
- Patties may be placed in an air fryer basket and cooked for 6-7 minutes at 350°F.
- Hamburger patties can be cooked on the gas grill grate or charcoal grill for 8-10 minutes.
- Smoked hamburgers take 2 hours to cook when smoked at 165°F.
- Baked hamburgers in the oven take about 25 minutes at 350°F.
- In a large skillet, cook juicy burger patties on medium-high heat for 7-9 minutes.
- Use a food thermometer to make sure that the internal temperature reaches 160°F.
Frequently Asked Questions
How do I keep my burger patties from falling apart?
Make sure to use enough binding ingredients, like eggs and bread crumbs, and avoid overhandling the mixture. Chilling the patties for 15-30 minutes before grilling also helps them stay firm.
What’s the best way to add a smoky flavor without a smoker?
Use liquid smoke or add a pinch of smoked paprika to the meat mixture. Cooking on a charcoal grill with wood chips also gives a delicious smoky taste.
How do I prevent burgers from shrinking while grilling?
Make a shallow depression in the center of each patty before cooking. This ensures they cook evenly and maintain their shape.
Can I make BBQ burgers ahead of time?
Yes! Prepare the patties, brush them with BBQ sauce, and store them in the fridge for up to 24 hours. Grill them fresh for the best flavor.
Can I freeze uncooked burger patties?
Yes! Place them in an airtight container or wrap in plastic wrap, then freeze. Thaw in the fridge before cooking.
Serve these hamburgers on fresh buns and add your favorite toppings! A great burger is always made better with a side of French fries, pasta salad, or potato chips.
Topping Suggestions
- Change up the cheese! You could use cheddar cheese, mozzarella, or Swiss.
- Top with crispy bacon or a fried egg.
- Bell pepper, sliced red onions, tomato, or lettuce.
- Add skillet fried mushrooms or caramelized onions.
- Add 1 Tbsp of garlic butter to the center of each patty.
Be sure to check out these 20+ Must Try Hamburger Recipes too!
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The Best BBQ Hamburger Recipe
Ingredients
- 4 pounds lean ground beef
- ½ cup white onion finely diced
- 2 eggs
- ½ cup bread crumbs
- 3 Tbsp homemade hamburger seasoning
- 2 Tbsp worcestershire sauce
- ½ cup homemade barbecue sauce
- 12 slices of provolone cheese
- 12 hamburger buns
Instructions
- Gather all of the ingredients.
- In a large bowl combine ground meat and eggs.
- Add onion, breadcrumbs and seasoning.
- Mix until well combined.
- Use a kitchen scale to weigh out 5 oz balls from the meat mixture.
- Form the balls into patties by hand or use a pattie press.
- Brush each pattie with a generous layer of barbecue sauce.
- Place the patties on a grill preheated to 425 degrees F.
- Cook for 8-10 minutes or until a meat thermometer reads 160 degrees F.
- Flip half way through cooking and top each burger with a slice of provolone cheese.
- Serve each burger on a fresh hamburger bun with a generous serving of BBQ sauce.
Nutrition
Best recipe for burgers thanks heather oh happy birthday
Thanks James!