Keto Oreo Cake Balls
Enjoy these guilt-free Keto Oreo Cake Balls – decadent, keto treats bursting with classic Oreo flavor, minus the carbs!
These are the best keto oreo cake balls – totally yummy and super easy to make! Grab this simple low carb dessert recipe.
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Ever since I began following a ketogenic lifestyle, I have been busy adapting many of my recipes to be low carb. As a huge fan of oreo cake balls, I was thrilled when figured out how to make them keto friendly!
Be sure to check out my Keto Back to Basics Course if you would like to learn more about finding success on keto.
I couldn’t be happier with how these low carb cake balls turned out! The secret is in finding sugar free, gluten free keto sandwich cookies.
You could also check out these cottage cheese protein balls – they are pretty low carb!
Keto Oreo Cake Balls Recipe
These keto oreo balls are just as easy to make as the originals and follow the same basic process.
Ingredients
- Cream cheese
- Catalina Crunch Keto Sandwich Cookies, 16 cookies*
- Lily’s baking chips
- Coconut oil
*reserve one half cookie, crushed for topping.
Instructions
1. Place keto sandwich cookies into a stand mixer with paddle attachment.
2. Mix on low until the cookies are broken into small pieces. Add cream cheese and combine until a soft dough forms.
3. Using a small cookie scoop, separate the dough and roll into 24 balls. Place them on the prepared cookie sheet and into the fridge to cool for at least 30 minutes.
4. In a small bowl, microwave the chocolate chips and coconut oil. Heat at 15 second intervals, stirring in between until the chocolate reaches a smooth consistency.
5. Use a fork to dip each oreo ball into the chocolate. Place each cake ball on the prepared baking sheet and sprinkle oreo crumbs overtop.
This recipe makes about 24 easy keto balls at under 2 net carbs each. They can be stored in an airtight container for up to a week or in the freezer for months.
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More Tips for Keto Baking
- Find low carb substitutions for your current favorite recipes. Like almond flour instead of wheat flour and stevia instead of cane sugar.
- Maintain a healthy balance of protein and fats. Sometimes its hard to get enough fat and/or protein in a ketogenic diet so be sure to include a balance of both in your dishes.
- Plan ahead and use tools like this Meal Planning Printable to reach maximum success.
- Find recipes that you love, like these Keto Mint Chocolate Cookies or Dark Chocolate Almond Bars and use them in your must bake list.
- Be sure to stock the kitchen with helpful tools like this food scale, these measuring cups and a Kitchen Aid mixer.
These oreo cake balls can also be made with regular Oreos for those who are not following a keto diet. They are sure to become one of your favorite cookies!
Other Sugar Alternatives
- Stevia is made from the Stevia leaf, I like to use both the granulated and powdered version of this in my recipes.
- Monk Fruit extract is made from Monk fruit, this is another sugar substitute that is low on the glycemic index.
- Erythritol is a sugar alcohol and another popular low carb sweetener that can be used in baking.
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My Kitchen Essentials for Baking
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
Be sure to try these Keto Turtle Cookies, Low Carb Chocolate Cookies or this Keto Chocolate Bark recipe as well.
If you love these keto oreo cake balls, please give them a five star review and help me share them on Facebook and Pinterest so that others can enjoy them too!
Keto Oreo Cake Balls
Ingredients
- 4 oz cream cheese
- 6.8 oz Catalina Crunch keto sandwich cookies
- 1 cup Lilys baking chips
- 1 tsp coconut oil
Instructions
- Place keto sandwich cookies into a stand mixer with paddle attachment.
- Mix on low until the cookies are broken into small pieces. Add cream cheese and combine until a soft dough forms.
- Using a small cookie scoop, separate the dough and roll into 24 balls. Place them on the prepared cookie sheet and into the fridge to cool for at least 30 minutes.
- In a small bowl, microwave the chocolate chips and coconut oil. Heat at 15 second intervals, stirring in between until the chocolate reaches a smooth consistency.
- Use a fork to dip each oreo ball into the chocolate. Place each cake ball on the prepared baking sheet and sprinkle oreo crumbs overtop.
Video
Nutrition
Save this recipe?
I’m happy to email it to you, so that you can come back to it later!
Is the week storage on counter or fridge?
Counter :)