Skillet Philly Cheesesteak Recipe
This Skillet Philly Cheesesteak Recipe is a must-make for your next camping trip. One pot style cooking over the fire is ideal when camping!
Philly cheesesteak is a huge hit around here! We love this Campfire Philly Cheesesteak Sandwich, Tinfoil Packet Philly Cheesesteak and Camp Cooker Philly Cheesesteak Sandwich.
Be sure to check out my Etsy Shop where you can now find personalized camping gear or download Our Favorite Camping Recipes eBook!
Skillet Philly Cheesesteak Recipe:
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Ingredients:
- 2 Tbsp butter
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 1 pound steak, sliced thinly
- 6 slices Mozzarella or Provolone cheese
- Salt & pepper
- Buns (optional)
- Prepare the ingredients. Tip: I like to do as much of the preparation for camping at home as I can. The onion and bell pepper were cut at home and stored in a large freezer bag for camping.
2. Saute the veggies over the fire until the onion is opaque.
3. Add the steak and cook over the fire until done to your liking.
Tips for cooking with cast iron:
- When cooking with cast iron, be sure to season the surface first.
- Always use gloves or oven mitts while cooking as the surface of the iron will be hot.
- Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
- Be sure to clean the cast iron with a rough vegetable scrubber, rinse and dry thoroughly before storing.
4. Add salt and pepper to taste.
5. Top with cheese and serve on buns or as is.
I promise, it’s even more delicious than it looks!
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Our camp cooking essentials:
- A Pie Iron Camp Cooker makes cooking over the open fire super easy. Check out these 20+ Pie Iron Recipe Ideas for tons of camp cooker inspiration! Or visit my how to use a pie iron post for tips.
- Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.
- These Grilling Bags that I recently found are amazing! Simply add all of your ingredients to the bag at home then throw it on the campfire or grill when camping in the great outdoors.
- We love these BBQ Cooking Gloves because they make handling campfire food a whole lot safer!
Tips for camping meal preparation:
- Prepare meals in advance at home whenever possible. Leave most of the mess at home where running water is more accessible and clean up is easier. Trust me on this one!
- Create “one pot” family style meals for quick dinners that don’t require a lot of thought.
- Use tinfoil packets, foil pie pans or camp cookers. These tools help to make clean up a breeze!
- Pack ingredients in 1 gallon size freezer bags for flexible storage in small fridges and coolers.
- Plan meals that use similar ingredients to help make packing and planning easy. These Cheesy Vegetable Campfire Dip, Loaded Campfire Potatoes and Tinfoil Packet Nacho Dip recipes are some of our favorites.
- Use my blank printable meal plan or camping meal plans to help organize your next trip.
I would love for you to check out my new blog, Campfire Foodie, where I’m sharing ALL of the camping recipes!!
If you love this easy skillet recipe, please give it a five star review and help me share it on Facebook and Pinterest!
Skillet Philly Cheesesteak Recipe
Ingredients
- 2 Tbsp butter
- 1 green bell pepper sliced
- 1/2 onion sliced
- 1 pound steak sliced thinly
- 6 slices Mozzarella or Provolone cheese
- Salt & pepper
- Buns optional
Instructions
- 1. Prepare the ingredients. Tip: I like to do as much of the preparation for camping at home as I can. The onion and bell pepper were cut at home and stored in a large freezer bag for camping.
2. Saute the veggies over the fire until the onion is opaque.
3. Add the steak and cook over the fire until done to your liking.
4. Add salt and pepper to taste.
5. Top with cheese and serve on buns or as is.
Nutrition
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This tinfoil packet nacho recipe is a great way to enjoy pub style nachos while camping. Add this recipe to your next camping trip!