These grilled teriyaki chicken wings are delicious and bursting with flavor! Marinated in a homemade teriyaki sauce and grilled to perfection, they’re ideal for any occasion.

Whether we make them on a gas grill or charcoal grill, these wings are always a favorite with my crew! They are coated in a tangy teriyaki sauce that is so quick and easy to make.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

Looking for more chicken wing recipes? Be sure to check out these sugar-free teriyaki wings, lemon pepper wings, or buffalo wings.

We prefer to cook these wings on the smoker because the indirect heat is one of the best ways to cook wings evenly and quickly. This cooking method makes for the best sticky teriyaki chicken wings, perfect for an event, but amazing any day.

TABLE OF CONTENTS

Why You’ll Love This Recipe

These grilled teriyaki chicken wings are everything you could want in a wing—sweet, savory, smoky, and just the right amount of sticky! The homemade teriyaki sauce is packed with flavor, and grilling adds that perfect char.

Whether you’re making them for the big game, a backyard BBQ, or just because you’re craving some crispy chicken wings, this recipe is a total winner. Plus, they’re made with simple ingredients you probably already have in your pantry!

How Long Does It Take to Grill Chicken Wings?

Chicken wings typically take 25-30 minutes to cook on the grill. Be sure to flip them every five minutes so that they cook evenly and develop crispy skin.

We love to grill just about anything, but especially chicken! Check out these delicious chicken recipes.

More Chicken Recipes

Grilling chicken wings on an outdoor grill is a great way to cook a large number of wings quickly. Perfect for the big game, friends and family are sure to love this easy recipe!

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Supplies

Traeger 780 Pro Smoker Grill – This is our Traeger model. It’s the perfect size for families who like to entertain! Be sure to check out all of our must-have Traeger products.
Meater Thermometer – We love this wireless meat thermometer. It connects to an app that tells you exactly when your meat is done!
BBQ tongs – These are my favorite tongs for grasping grilled meat.
Basting brush – This one is great for coating the wings in BBQ sauce.
Paper towel – A must for cleanup!
Aluminum foil – Used to wrap and transport the chicken.

Teriyaki Chicken Wings

Ingredients

Chicken wings – The perfect amount for a hungry crowd or just a really good dinner.
Water – Helps to balance out all the bold flavors in the marinade.
Soy sauce – Gives that classic umami punch to the wings.
Brown sugar – Adds a touch of sweetness and caramelization when grilled.
Fresh ginger – Brings a fresh zing to the marinade. You could also use a teaspoon of ground ginger.
Honey – Helps create that sticky, delicious glaze.
Minced garlic – Because garlic makes everything better. You could also use a teaspoon of garlic powder.
Cornstarch – Thickens the marinade into a perfect teriyaki sauce.
Water – Used to create a cornstarch slurry to prevent lumps in the final product.

Note: Any kind of teriyaki sauce will work, but trust me, this homemade marinade is worth the effort!

Instructions

1. In a large mixing bowl, combine water, soy sauce, brown sugar, honey, ginger, and garlic. Whisk together.

2. In a small bowl, combine cornstarch and water. Mix well.

3. Pour the first mixture into a medium saucepan and cook on medium heat for about 5 minutes.

4. When the sauce begins to boil, add the cornstarch slurry and whisk continuously.

5. When the teriyaki marinade begins to thicken (about 2 minutes), remove from heat. Allow to cool to room temperature.

6. In a large bowl, toss the chicken wings in 3/4 of the marinade, reserving some for basting.

7. Place the wings in the fridge to marinate, covered in plastic wrap, for at least one hour for best results.

Tip: A large resealable plastic bag works for marinating the wings in too.

8. Preheat the grill to medium heat, 350 degrees F.

9. Place chicken wings in a single layer on the grill. Discard any extra marinade mixture.

10. Flip the wings every 5 minutes, basting with the reserved marinade in between.

11. Grill wings for 25-30 minutes or until the internal temperature reaches 170 degrees F when measured with a meat thermometer.

12. Top with sesame seeds and serve.

These grilled wings are best served with a side of French fries, classic potato salad, or ranch dressing for dipping.

Tips and Tricks

If you want extra crispy skin, pat the wings dry before marinating.
Try adding a splash of pineapple juice to the marinade for a tropical twist.
Add a little bit of onion powder, chili powder, garlic powder, black pepper, or cayenne to the coated chicken before grilling to take them up a notch.
You could coat the wings with a spice rub before basting with sauce. We make our own dry rub for all of our smoked recipes.
Cooking on a charcoal grill? Use the cool side of the grill for indirect heat so the wings don’t burn.
Store leftovers in an airtight container in the fridge for up to a week.

Frequently Asked Questions

How long does it take to grill chicken wings?
On medium heat, these wings take about 25-30 minutes, flipping every five minutes to ensure crispy chicken wings with even cooking.

Can I make these wings in a slow cooker?
Yes! Cook them in a slow cooker on low for 3-4 hours, then crisp them up under the broiler for a few minutes.

What should I serve with grilled teriyaki chicken wings?
They pair perfectly with ranch dressing, blue cheese, or a side of classic potato salad.

Can I use store-bought teriyaki sauce instead of homemade?
Absolutely, but trust me, making your own teriyaki sauce is worth the few minutes of extra effort!

What’s the best way to keep the wings from sticking to the grill?
Brush the grates with oil or line with aluminum foil before cooking.

Close-up of grilled teriyaki chicken wings garnished with sesame seeds, displayed on a white plate. The wings are glazed with a rich sauce, giving them a glossy and appetizing appearance. Text at the bottom reads Grilled Teriyaki Wings with a URL.

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