Make Ahead Camping Breakfast Sandwiches
Breakfast is the most important meal of the day, so get things started with these delicious breakfast sandwiches. They are the perfect make-ahead meal for your next camping trip!
Simply reheat them over the grill or campfire for an easy, hearty breakfast the whole family will love.
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One of the easiest ways I have found to make my camping experience as positive as possible is to prepare a lot of our food at home before we go. I want to spend less time cooking and more time enjoying the trip.
I like to plan out our meals with some quick on-the-go options that are already prepared, like these easy and delicious homemade camping breakfast sandwiches.
The nice thing about these is you can make them with bagels or English muffins and you can totally customize your make-ahead breakfast sandwiches with your favorite toppings.
Looking for more easy & delicious camping recipes? Be sure to check out….
Homemade Freezer Camping Breakfast Sandwiches
Add your choice of meat or cheese. Include fresh vegetables, like onions and peppers, in the egg mixture. You could even throw in some hash browns if you want!
They are a great way to feed large groups too. This simple recipe for Camping Breakfast Burritos is another one of my personal favorites!
Ingredients
You only need a few simple ingredients to make these breakfast sandwiches!
- Eggs
- Milk
- Salt & pepper
- Bagels
- Cheddar cheese
- Sausage patties
Instructions
1. Start by whisking together your egg mixture (milk, eggs, and salt) and then pouring the mixture onto a 9×13 pan that has been greased with non-stick spray.
2. Next, you’ll bake the eggs in the oven for 25-30 minutes until cooked and then use a cookie cutter to cut circles out of the baked eggs for your sandwiches.
3. Once cut, you layer your cheese, protein, and egg and then place the other half of the bagel on top.
4. Finally, wrap each bagel in plastic wrap and then place it in a large freezer-safe plastic bag.
These can be stored for up to one month when frozen and reheated over the campfire or grill.
5. Simply remove the plastic wrap, wrap in aluminum foil (if desired), and heat for 5-10 minutes.
How to Make These Camping Breakfast Sandwiches
- Preheat your oven to 375 degrees and spray a 9×13-inch pan with nonstick spray.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg and milk mixture into the pan and bake 25-30 minutes until the eggs are done. Then let cool.
- Toast the bagels in a toaster or under the broiler until golden.
- Using a large round cookie cutter or mason jar lid, cut the eggs. Try to have the cookie cutter be close in size to your bagels. Cut the eggs into six rounds.
- Cook the sausage (or other protein as desired) until done. Then assemble your sandwiches.
- On each of the bottom halves of the bagels add egg, a sausage patty, and cheese. Top with the other half of the bagel and wrap in plastic wrap, and freeze for up to one month in an airtight container.
- To reheat, remove the plastic wrap, wrap in tin foil (if desired), and heat over the campfire or grill for 5-10 mins.
More Easy Camping Breakfast Ideas
- Camp cooker cinnamon buns
- Camp cooker breakfast wrap
- Camp cooker breakfast bake
- Foil packet breakfast bake
- Camp cooker French toast
- Foil packet French toast
- Camping breakfast skillet
- Camping oatmeal to go
- Overnight oats
- Pie iron peanut butter and jam sandwich
- Homemade banana bread or muffins
- Yogurt parfaits with fresh fruit
Be sure to check out more of our easy camping meals and this complete list of make-ahead meals for camping!
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Freezer Camping Breakfast Sandwiches
Ingredients
- 8-10 large eggs
- 3/4 cup milk
- 1 tsp salt & pepper
- bagels
- sliced cheddar cheese
- sausage patties
Instructions
- Preheat your oven to 375 degrees and spray a 9×13-inch pan with nonstick spray.
- In a large bowl, whisk together the eggs, milk and salt & pepper.
- Pour the egg and milk mixture into the pan and bake 24-30 minutes until the eggs are done. Then let cool.
- Toast the bagels in toaster or under broiler until golden.
- Using a large round cookie cutter or mason jar lid, cut the eggs. Try to have the cookie cutter be close in size to your bagels. Cut the eggs into six rounds.
- Cook the sausage (or other protein as desired) until done. Then assemble your sandwiches.
- On each of the bottom halves of the bagels add egg, a sausage patty and cheese. Top with the other half of the bagel and wrap in plastic wrap, and freeze for up to one month.
- To reheat, remove the plastic wrap, wrap in tinfoil (if desired) and heat over the campfire or grill for 5-10 mins.
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