These freezer camping breakfast sandwiches are the perfect make ahead meal for your next trip! Simply reheat them over the grill or campfire for an easy, hearty camping breakfast.
Be sure to check out my Etsy Shop where you can now find personalized camping gear or download Our Favorite Camping Recipes eBook!
One of things that I do to make camping a breeze is prepare as much of our food at home before we go. I like to plan out our meals with some quick on the go options that are already prepared, like these easy and delicious homemade Camping Breakfast Sandwiches.
The nice thing about these is you can make them with bagels or English muffins and you can totally customize your make ahead breakfast sandwiches with your choice of meat and cheese.
We also make these delicious Camping Breakfast Burritos all the time!
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Our camp cooking essentials:
- A Pie Iron Camp Cooker makes cooking over the open fire super easy. Check out these 20+ Pie Iron Recipe Ideas for tons of camp cooker inspiration! Or visit my how to use a pie iron post for tips.
- Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.
- These Grilling Bags that I recently found are amazing! Simply add all of your ingredients to the bag at home then throw it on the campfire or grill when camping in the great outdoors.
- We love these BBQ Cooking Gloves because they make handling campfire food a whole lot safer!
Homemade Freezer Camping Breakfast Sandwiches
To busy to make these right away? Pin this post for later! Save this camping recipe to your favorite board on Pinterest and it will be there when you’re ready.
These breakfast sandwiches are super simple to make!
All you need are:
- eggs
- milk
- salt & pepper
- bagels
- cheese
- sausage patties
1. Start by whisking together your egg mixture (milk, eggs, and salt) and then pouring the mixture onto a 9×13 pan that has been greased with non-stick spray.
2. Next, you’ll bake the eggs in the oven for 25-30 minutes until cooked and then use a cookie cutter to cut circles out of the baked eggs for your sandwiches.
3. Once cut, you layer your cheese, protein, and egg and then place the other half of the bagel on top.
4. Finally, wrap each bagel in plastic wrap and then place it in a large freezer safe bag. These can be stored for up to one month and reheated over the campfire or grill. Simply remove the plastic wrap, wrap in foil (if desired) and heat for 5-10 minutes.
How to make these camping breakfast sandwiches:
- Preheat your oven to 375 degrees and spray a 9×13-inch pan with nonstick spray.
- In a large bowl, whisk together the eggs, milk and salt & pepper.
- Pour the egg and milk mixture into the pan and bake 24-30 minutes until the eggs are done. Then let cool.
- Toast the bagels in toaster or under broiler until golden.
- Using a large round cookie cutter or mason jar lid, cut the eggs. Try to have the cookie cutter be close in size to your bagels. Cut the eggs into six rounds.
- Cook the sausage (or other protein as desired) until done. Then assemble your sandwiches.
- On each of the bottom halves of the bagels add egg, a sausage patty and cheese. Top with the other half of the bagel and wrap in plastic wrap, and freeze for up to one month.
- To reheat, remove the plastic wrap, wrap in tinfoil (if desired) and heat over the campfire or grill for 5-10 mins.
This breakfast sandwich recipe was originally shared by my friend Abbey, at That Baseball Mom. Please stop by her new blog where you can find these EPIC Baseball Hot Chocolate Bombs!!
Tips for camping meal preparation:
- Prepare meals in advance at home whenever possible. Leave most of the mess at home where running water is more accessible and clean up is easier. Trust me on this one!
- Create “one pot” family style meals for quick dinners that don’t require a lot of thought.
- Use tinfoil packets, foil pie pans or camp cookers. These tools help to make clean up a breeze!
- Pack ingredients in 1 gallon size freezer bags for flexible storage in small fridges and coolers.
- Plan meals that use similar ingredients to help make packing and planning easy. These Cheesy Vegetable Campfire Dip, Loaded Campfire Potatoes and Tinfoil Packet Nacho Dip recipes are some of our favorites.
- Use my blank printable meal plan or camping meal plans to help organize your next trip.
I would love for you to also check out my new blog, Campfire Foodie, where I’m sharing ALL of the camping recipes!!
If you love this easy camping recipe, please give it a five star review and help me share it on Facebook and Pinterest!
Freezer Camping Breakfast Sandwiches
These freezer camping breakfast sandwiches are the perfect make ahead meal for your next trip! Simply reheat them over the grill or campfire.
Ingredients
- 8-10 large eggs
- 3/4 cup milk
- 1 tsp salt & pepper
- bagels
- sliced cheddar cheese
- sausage patties
Instructions
- Preheat your oven to 375 degrees and spray a 9x13-inch pan with nonstick spray.
- In a large bowl, whisk together the eggs, milk and salt & pepper.
- Pour the egg and milk mixture into the pan and bake 24-30 minutes until the eggs are done. Then let cool.
- Toast the bagels in toaster or under broiler until golden.
- Using a large round cookie cutter or mason jar lid, cut the eggs. Try to have the cookie cutter be close in size to your bagels. Cut the eggs into six rounds.
- Cook the sausage (or other protein as desired) until done. Then assemble your sandwiches.
- On each of the bottom halves of the bagels add egg, a sausage patty and cheese. Top with the other half of the bagel and wrap in plastic wrap, and freeze for up to one month.
- To reheat, remove the plastic wrap, wrap in tinfoil (if desired) and heat over the campfire or grill for 5-10 mins.
This tinfoil packet nacho recipe is a great way to enjoy pub style nachos while camping. Add this recipe to your next camping trip!
