Make Ahead Camping Breakfast Sandwiches
Breakfast is the most important meal of the day, so get things started right. These freezer-friendly make-ahead camping breakfast sandwiches make mornings at the campsite fast, delicious, and totally stress-free!
Simply reheat them over the grill or campfire for an easy, hearty breakfast the whole family will love.
Let’s be real—when you’re out in the wild with a bunch of hungry campers (especially if they’re teenage boys who eat like they’re fueling up for a bear-wrestling competition), the last thing you want to do is juggle skillets and spatulas at sunrise.
That’s where these make-ahead breakfast sandwiches come to the rescue. They’re warm, hearty, and completely customizable, so even the pickiest eater in your crew will be happy.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Why You’ll Love This Recipe
These freezer breakfast sandwiches are the ultimate meal prep hero. They’re easy to make ahead, freeze beautifully, and reheat quickly over a campfire, grill, or even in an air fryer if you’re fancy like that.
You can mix and match fillings (hello, fried egg, crispy bacon, or melty cheese!), use English muffins, bagels, or whatever you have on hand, and keep everyone well-fed without lifting a spatula in the woods.
Plus, you don’t have to save them for your next camping trip. They’re great for busy mornings at home too.
These sandwiches have saved our camping experience more times than I can count. I can sip my coffee in a camping chair, listen to the birds chirping, and all I have to do for breakfast is toss a foil-wrapped sandwich on the fire. No stress. No mess. Just smiles and full bellies.
One of the easiest ways I have found to make my camping experience as positive as possible is to prepare a lot of our food at home before we go. I want to spend less time cooking and more time enjoying the trip.
I like to plan out our meals with some quick on-the-go options that are already prepared, like these easy and delicious homemade camping breakfast sandwiches.
Looking for more easy & delicious camping recipes? Be sure to check out….
Homemade Freezer Camping Breakfast Sandwiches
The nice thing about this recipe is you can make them with bagels or English muffins and you can totally customize your make-ahead breakfast sandwiches with your favorite toppings. Add your choice of meat or cheese. Include fresh vegetables, like onions and peppers, in the egg mixture. You could even throw in some hash browns if you want!
They are a great way to feed large groups too. This simple recipe for camping breakfast burritos is another one of my personal favorites!
Ingredients
You only need a few simple ingredients to make these breakfast sandwiches!
- Eggs – Your protein-packed base for a happy morning.
- Milk – Just a splash helps make your egg mixture fluffy and delish.
- Salt and pepper – Because bland eggs are a crime.
- Bagels – A sturdy and tasty vehicle for all that breakfast goodness.
- Cheddar cheese – Melty, gooey, and classic.
- Sausage patties – Cooked to sizzling perfection, these add major flavor and heartiness.
Instructions
1. Preheat your oven to 375°F and spray a 9×13-inch pan with non-stick spray (or line with parchment paper).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Pour the egg mixture into your pan and bake for 25–30 minutes until set. Let it cool.
4. Use a large round cookie cutter or mason jar lid to cut out 6 rounds of baked egg. Try to have the cookie cutter be close in size to your bagels.
5. Toast your bagels in a toaster or under the broiler until golden brown.
6. Cook your sausage patties (or other protein as desired) until done.
7. Assemble your sandwiches: layer egg, a sausage patty, and cheddar cheese on one half of the bagel. Cap it with the other half.
8. Wrap each sandwich tightly in plastic wrap and stash them in a freezer-safe bag or airtight container.
These sandwiches can be stored for up to one month when frozen and reheated over the campfire or grill.
9. To reheat, remove the plastic wrap, wrap in tin foil, and heat over the campfire or grill for 5-10 mins.
Tips and Tricks
- Wrap sandwiches in wax paper before the plastic wrap to keep the bagels from getting soggy.
- Want veggie-packed eggs? Toss diced peppers, onions, or spinach into the egg mixture before baking.
- Use paper towel to absorb excess moisture from the sausage to keep your sandwiches crisp.
- If reheating in an air fryer, defrost for a minute or two on the defrost setting first.
- Stack sandwiches between layers of parchment paper before freezing to prevent sticking.
- Label each sandwich with a Sharpie on the plastic wrap if you’re customizing them.
More Easy Camping Breakfast Ideas
- Camp cooker cinnamon buns
- Camp cooker breakfast wrap
- Camp cooker breakfast bake
- Foil packet breakfast bake
- Camp cooker French toast
- Foil packet French toast
- Camping breakfast skillet
- Camping oatmeal to go
- Overnight oats
- Pie iron peanut butter and jam sandwich
- Homemade banana bread or muffins
- Yogurt parfaits with fresh fruit
Be sure to check out more of our easy camping meals and this complete list of make-ahead meals for camping!
Frequently Asked Questions
How do you reheat frozen breakfast sandwiches while camping?
Wrap them in aluminum foil and heat over a campfire, grill, or on a pan for about 5–10 minutes until heated through.
Can you make these with English muffins instead of bagels?
Absolutely! English muffins are just as sturdy and toasty, and they freeze and reheat beautifully.
What’s the best way to freeze breakfast sandwiches?
Wrap tightly in plastic wrap, then store in a freezer bag or airtight container to prevent freezer burn and keep them tasting fresh.
Can I use different meats or cheeses?
For sure! Bacon, ham, or even meatless options work great. Try Swiss, pepper jack, or even a slice of smoked gouda if you’re feeling gourmet.
How long do they last in the freezer?
They’ll stay tasty for up to one month—just keep them sealed tight.
And there you have it! Easy, tasty, and totally camp-ready make-ahead breakfast sandwiches. Happy camping and even happier eating!
If you love this easy breakfast sandwich recipe, please give it a five-star rating and help me share it on Facebook and Pinterest!
Freezer Camping Breakfast Sandwiches
Ingredients
- 8-10 large eggs
- ¾ cup milk
- 1 tsp salt & pepper
- bagels
- sliced cheddar cheese
- sausage patties
Instructions
- Preheat your oven to 375 degrees and spray a 9×13-inch pan with nonstick spray.
- In a large bowl, whisk together the eggs, milk and salt & pepper.
- Pour the egg and milk mixture into the pan and bake 24-30 minutes until the eggs are done. Then let cool.
- Toast the bagels in toaster or under broiler until golden.
- Using a large round cookie cutter or mason jar lid, cut the eggs. Try to have the cookie cutter be close in size to your bagels. Cut the eggs into six rounds.
- Cook the sausage (or other protein as desired) until done. Then assemble your sandwiches.
- On each of the bottom halves of the bagels add egg, a sausage patty and cheese. Top with the other half of the bagel and wrap in plastic wrap, and freeze for up to one month.
- To reheat, remove the plastic wrap, wrap in tinfoil (if desired) and heat over the campfire or grill for 5-10 mins.
Would it work to use slider buns and reheat several together in a foil tray on the grates of a grill?
I haven’t tried it but I don’t see why not!